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Every Sunday, meet on the splendid shaded terrace of Beau-Rivage to enjoy a gourmet and refined summer brunch. Comfortably seated in front of the lake, enjoy the direct view of the Jet d'Eau and let yourself be tempted by a selection of à la carte dishes according to your desires.

Summer is peacefully settling in Geneva and the temperatures invite you to an exquisite and refreshing break by the lake.

Yohan Coiffard, our Pastry Chef, unveils his new "Collections Glacées", an explosion of colors and freshness.

These "Haute-couture" creations embrace the flavors of Chocolat Grand Cru, Sarazin, caramelized Sobacha, Yuzu and apricot... Thrills guaranteed!

Open for Lunch & Dinner

This summer, when the sun comes out, Le Chat-Botté invites you to enjoy a Michelin Starred culinary experience on its splendid terrace, facing Lake Geneva.

As night falls and the magical evening atmosphere comes alive, the bar at Beau-Rivage Genève provides the ultimate in comfort and tranquillity as guests and visitors spend time chatting and musing. The perfect moment crowned by the sampling of a carefully chosen aperitif or a cocktail creation, which only our barmen know the secret to.

Why Albertine? Because we are proud of her, our legendary founder Albertine Mayer, wife of Jean-Jacques Mayer, founding couple of Beau-Rivage Genève in 1865.

Albertine’s is the stylish contemporary chic terrace of Beau-Rivage Genève with a trendy and relaxed atmosphere in the spirit of the Côte d'Azur. It is the fashionable place to be in Geneva for a drink after work… or anytime throughout the day!

Chef Dominique Gauthier has created for you a tapas menu of Asian and Mediterranean flavours, designed for an exclusive savory moment to share with friends and family.