Eat, Stay, Love

After the resounding success of the winter décor’s first and second editions, La Terrasse Alpine will once again be setting up six authentic gondolas from Destination Gstaad, this year revamped in a contemporary Nordic chic decor. Guests will be whisked away on a true alpine adventure, right on the shores of Lake Léman! The mountain spirit will also be on the menu, with a selection of fondues prepared with the finest varieties of cheese.

For those among us who simply can’t wait to get back on the slopes of the world’s greatest ski resorts, Beau-Rivage offers an enticing alternative at its covered and heated terrace Treize Mont-Blanc. This pop-up bar is designed like an alpine chalet with a chic sporty atmosphere, making it the perfect place to warm up with a cup of hot-chocolate. You may also opt for a glass of wine or champagne accompanied by exquisite aperitifs, including foie gras, caviar and oyster platters. Close your eyes: it feels just as if you were sitting by the slopes in Gstaad or Verbier!

This winter, the bar Albertine’s at Beau-Rivage Genève will once again be welcoming chocolate and tea lovers from far and wide. For the new edition of the Chocolate & Tea Time, Beau-Rivage’s Patisserie Chef Yohan Coiffard has collaborated with Chef Dominique Gauthier on a number of creations, bringing you the best cacao has to offer. The event is held in partnership with prestigious chocolate brand Orfève, inviting guests to relish in the Bar’s live piano musical ambiance.