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Beau Rivage Hotel Geneve
Beau Rivage Hotel Geneve
Beau Rivage Hotel Geneve

Le Chat-Botté


Discover our fine-dining Restaurant

Le Chat-Botté

When it’s time to dine, an unforgettable culinary experience awaits you at Michelin-starred restaurant Le Chat-Botté, led by our talented Chef Dominique Gauthier. Delight your senses at one of Geneva's most renowned restaurants!

Following the latest restrictions due to the health crisis, the restaurant Le Chat-Botté is closed. We look forward to seeing you soon, and good luck to all of you!

Book a table
Beau Rivage Hotel Geneve
Beau Rivage Hotel Geneve
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Dominique Gauthier

A passion for refined taste and excellence
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Exquisite flavours

Signature cooking style
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Beau Rivage Hotel Geneve
Beau Rivage Hotel Geneve
Beau Rivage Hotel Geneve
Beau Rivage Hotel Geneve

The restaurant

The fine-dining Chat-Botté restaurant began as a dream
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Beau-Rivage @Home

Take-away sale available 7 days / 7, from 11:00 am to 8:30 pm.
  • Orders can be placed by phone or email:
  • +41.22.716.69.30 or restauration@beau-rivage.ch
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ZOOM COOKING with chef Dominique Gauthier

Dates: Wednesday 16, Thursday 17 and Friday 18 December Timetable: from 16:00 to 18:00
  • Courses are held in French only. Attention limited places: 6 people maximum per Zoom Cooking. For any information, please contact us by email restauration@beau-rivage.ch
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Christmas at Le Chat Botté

24 AND 25 DECEMBER
  • 24 December: CHF 250 per person. CHF 95 per child (4 to 12 years old)
  • 25 December for lunch and dinner: CHF 210 per person. CHF 95 per child (4 to 12 years old)
  • Prepayment required for all reservations
  • restauration@beau-rivage.ch
  • +41 22 716 69 20
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New-Year’s Eve at Le Chat-Botté

31 December
  • restauration@beau-rivage.ch
  • +41 22 716 69 20
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Opening hours

Wednesday - Friday

12pm - 2.00 pm

7 pm - 9.30 pm

Saturday

7 pm - 9.30 pm

Closed on Sunday, Monday and Tuesday

Closed from January 1st to 12th, 2021