Table d’hôte in the wine cellar Exclusive gourmet experience
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Privy to an extraordinary, relish in the privilege of an exclusive gourmet evening meal in the heart of Beau-Rivage Genève's wine cellar, containing its 20,000 wonders.
Feel the passion of our Restaurant Director and Head Sommelier Vincent Debergé and enter into the realm of exceptional vintages, where you can select the bottle of your dreams and discover what hides within.
Take a seat and feel enveloped in the semi-darkness of an iconic venue where history and fine-dining become one. The experience is second to none, as you embark on a journey of divine food and wine pairings with a menu created by our Michelin-star chef Dominique Gauthier.
A unique, memorable gourmet experience awaits you in the intimate atmosphere of Beau-Rivage Genève's legendary wine cellar, which has been a source of pride for us for many years...