Locally sourced products
65% of Le Chat-Botté products are sourced locally
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Dominique Gauthier, Chef of Beau-Rivage Genève's fine-dining institution since 2001, is above all driven by passion for fine seasonal ingredients he develops hand in hand with local artisans, supporting our terroir and ensuring exclusive access to exceptional produce for guests of Le Chat-Botté.
The Chef is not only expert in immersing you in his top-flight culinary creations, it is also his role to forge ties and meaning with the artisans who create true taste. The taste of authenticity, simplicity and knowledge itself, which is inseparable from eating well. This is the philosophy found at Le Chat-Botté, which offers 65% locally sourced products at its table.