News & Tips

We think you deserve something beautiful to share with your soul mate. Experience a romantic weekend that you’ll never want to end...

Happiness also means taking care of yourself. Indulge yourself and stay at Beau-Rivage for a weekend. Draw your room category or suite at check-in. Enjoy a unique mountain atmosphere in the heart of Geneva by tasting a fondue in one of our authentic vintage ski cabins.

Join and discover our newly created chic Après-Ski Lounge on the hotel’s terrace. The new place to be to warm up with a hot chocolate, a glass of wine or Champagne while enjoying premium oysters, smoked salmon as well as fish delicacies and Swiss mountain dishes.

Don’t miss the action: live Oyster opening from Thursday to Saturday 18-21h.

Open 7 days a week, 17h-23h

This winter, the Bar at Beau-Rivage Genève will once again be welcoming chocolate lovers from far and wide. For the 9th edition of the Chocolate Bar, Beau-Rivage’s Patisserie Chef Yohan Coiffard has collaborated with Chef Dominique Gauthier on a number of creations, bringing you the best cacao has to offer. The event is held in partnership with prestigious chocolate brand Orfèvre, inviting guests to relish in the Bar’s live piano musical ambiance.

Put on winter jackets and mittens and come live a unique food experience. Enjoy a menu inspired by the Alps with a selection of exceptional fondues in authentic vintage gondolas overlooking the lake of Geneva.

All of Beau-Rivage Geneva's exclusivity at home or in the office with its take-away offer!

On the evening of 29 October, guests at Le Chat-Botté can treat themselves to a truly special meal: the restaurant’s dinner duet will be prepared by Beau-Rivage Genève’s very own Chef Dominique Gauthier, accompanied by Edgard Bovier, former Chef at Lausanne Palace’s star-rated restaurant La Table d’Edgard, which he left in May 2020.

Open 7 days a week / 12PM to Midnight

Enjoy casual dining in our Restaurant in a beautiful and elegant setting overlooking the lake.

Valuable moments to share with the family at Beau-Rivage Genève

In collaboration with Jimmy Choo, Pastry Chef Yohan Coiffard has created range of sweet and savory pastries inspired by the Spring Summer ‘20 Collection from the iconic brand. Fondant handbags, crunchy mini-shoes and other confections served with a delicious cup of tea.

An exceptional evening is in the making at Le Chat-Botté for lovers of top-notch gastronomy. Dominique Gauthier, Culinary Director at Beau-Rivage Genève, and Stéphane Décotterd, double Michelin-starred chef at the restaurant Le Pont de Brent, brought together by a shared philosophy, have devised a unique meal turning the spotlight on excellent savoir-faire and exceptional local ingredients.

«I make wine at Lafite and Latour, but my heart is in Calon.»

Marquis de Ségur

Le Chat-Botté invites you to an exceptional evening,

around a 5-course black truffle menu signed by Chef Dominique Gauthier

associated with 9 Calon Ségur vintages. 

To celebrate the new year in Russian style, the Bar of Beau-Rivage Geneve offers to its guests two offers that will brighten your senses up.

- Two glasses of champagne served with twelve oysters (120 CHF).

- Two shots of vodka served with 50 g of caviar (240 CHF).

RESERVATIONS

lebar@beau-rivage.ch l +41 22 716 69 40

On Saturday, December 14th, the Chocolate Bar by Beau-Rivage Genève will invade the Tram Gourmand! Stroll the streets of Geneva on an authentic vintage-style tram as you enjoy the delicacies designed by Yohan Coiffard and Dominique Gauthier, Pastry Chef and Chef of the famous Genevan Maison. An original way to discover or rediscover the city.

By reservation only - contact@justedugout.com

Embark on a magical journey to a chocolate world. Every saturday and sunday from 2 pm, until march 1st 2020. Chocolate delicacies menu all week long.

Put on winter jackets and mittens and come live a unique food experience. Enjoy a menu inspired by the Alps with a selection of exceptional fondues in authentic vintage gondolas overlooking the lake of Geneva.

Enjoy a delicious Viennese coffee while discovering savoury and sweet delicacies, including the original Sacher-Torte. secret recipe passed down from generation to generation and Empress Sissi guilty pleasure.

Open 24 hours a day, our fitness room, bathed in natural light, is equipped with the latest machines. Improve your endurance on our treadmill, bicycle and rower. Work your strength with a variety of weights.

When it’s time to dine, an unforgettable culinary experience awaits you at Le Chat-Botté. Delight your senses, from Monday to Friday. Enjoy the new menu designed by Dominique Gauthier.

Discover our Sweet Time. With family or friends, discover a selection of exquisite teas and succumb to the trolley of homemade tea time treats created by Pastry Chef Yohan Coiffard. No use resisting... the hardest part is choosing.

Exquisite delicacies for gourmet afternoons, every weekend from 1pm to 6pm.

Bellefontaine brand opens up an anti-aging universe of incredible luxury for an elite clientele looking for of youth and excellence. 100% made in Switzerland, Bellefontaine skincare is based on natural and precious ingredients from the Alps, pure glacier water and the most recent discoveries in biotechnology.

Stay in the Sissi Suite: This 125 m2 Suite is a witness to history, with memories and objects that once belonged to the Empress. A private terrace overlooks the where Sissi loved to walk. The white marble bathroom is equipped with a Jacuzzi bathtub and a hammam.

For the summer months, Dominique Gauthier offers guests a new Beau-Rivage experience to enjoy on La Terrasse, springing to life in the early morning around a delicious breakfast buffet overlooking Lake Geneva. It then becomes the ephemered restaurant involving Dominique Gauthier in a new exercise throughout Le Chat-Botté closure period. Preparing Mediterranean inspired cuisine combining sunny flavours and local products in a menu full of freshness.

You can enjoy a relaxing holiday atmosphere every Sunday throughout the summer on La Terrasse. Dominique Gauthier unique in his ability to magnify the flavours of a succulent lobster or his selection of cuts of beef, is in charge of the barbecue. An opportunity as gourmet as it is convivial.