In collaboration with Jimmy Choo, Pastry Chef Yohan Coiffard has created range of sweet and savory pastries inspired by the Spring Summer ‘20 Collection from the iconic brand. Fondant handbags, crunchy mini-shoes and other confections served with a delicious cup of tea.
An exceptional evening is in the making at Le Chat-Botté for lovers of top-notch gastronomy. Dominique Gauthier, Culinary Director at Beau-Rivage Genève, and Stéphane Décotterd, double Michelin-starred chef at the restaurant Le Pont de Brent, brought together by a shared philosophy, have devised a unique meal turning the spotlight on excellent savoir-faire and exceptional local ingredients.
«I make wine at Lafite and Latour, but my heart is in Calon.»
Marquis de Ségur
Le Chat-Botté invites you to an exceptional evening,
around a 5-course black truffle menu signed by Chef Dominique Gauthier
associated with 9 Calon Ségur vintages.
To celebrate the new year in Russian style, the Bar of Beau-Rivage Geneve offers to its guests two offers that will brighten your senses up.
- Two glasses of champagne served with twelve oysters (120 CHF).
- Two shots of vodka served with 50 g of caviar (240 CHF).
RESERVATIONS
lebar@beau-rivage.ch l +41 22 716 69 40
On Saturday, December 14th, the Chocolate Bar by Beau-Rivage Genève will invade the Tram Gourmand! Stroll the streets of Geneva on an authentic vintage-style tram as you enjoy the delicacies designed by Yohan Coiffard and Dominique Gauthier, Pastry Chef and Chef of the famous Genevan Maison. An original way to discover or rediscover the city.
By reservation only - contact@justedugout.com
Embark on a magical journey to a chocolate world. Every saturday and sunday from 2 pm, until march 1st 2020. Chocolate delicacies menu all week long.
Put on winter jackets and mittens and come live a unique food experience. Enjoy a menu inspired by the Alps with a selection of exceptional fondues in authentic vintage gondolas overlooking the lake of Geneva.
Enjoy a delicious Viennese coffee while discovering savoury and sweet delicacies, including the original Sacher-Torte. secret recipe passed down from generation to generation and Empress Sissi guilty pleasure.
Open 24 hours a day, our fitness room, bathed in natural light, is equipped with the latest machines. Improve your endurance on our treadmill, bicycle and rower. Work your strength with a variety of weights.
When it’s time to dine, an unforgettable culinary experience awaits you at Le Chat-Botté. Delight your senses, from Monday to Friday. Enjoy the new menu designed by Dominique Gauthier.
Discover our Sweet Time. With family or friends, discover a selection of exquisite teas and succumb to the trolley of homemade tea time treats created by Pastry Chef Yohan Coiffard. No use resisting... the hardest part is choosing.
Exquisite delicacies for gourmet afternoons, every weekend from 1pm to 6pm.
How about a cocktail with the sound of crystal clear notes from our pianist Marijke ?
To discover at the bar, Monday to Friday from 6pm to 11pm.
Bellefontaine brand opens up an anti-aging universe of incredible luxury for an elite clientele looking for of youth and excellence. 100% made in Switzerland, Bellefontaine skincare is based on natural and precious ingredients from the Alps, pure glacier water and the most recent discoveries in biotechnology.
Stay in the Sissi Suite: This 125 m2 Suite is a witness to history, with memories and objects that once belonged to the Empress. A private terrace overlooks the where Sissi loved to walk. The white marble bathroom is equipped with a Jacuzzi bathtub and a hammam.
For the summer months, Dominique Gauthier offers guests a new Beau-Rivage experience to enjoy on La Terrasse, springing to life in the early morning around a delicious breakfast buffet overlooking Lake Geneva. It then becomes the ephemered restaurant involving Dominique Gauthier in a new exercise throughout Le Chat-Botté closure period. Preparing Mediterranean inspired cuisine combining sunny flavours and local products in a menu full of freshness.
You can enjoy a relaxing holiday atmosphere every Sunday throughout the summer on La Terrasse. Dominique Gauthier unique in his ability to magnify the flavours of a succulent lobster or his selection of cuts of beef, is in charge of the barbecue. An opportunity as gourmet as it is convivial.
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