Discover The Insider, the new publication of Beau-Rivage Genève. Throughout the seasons, you can immerse yourself in a part of its history through the portrait of one of its illustrious visitors, imagine your next getaway thanks to our new offers or discover our latest culinary experiences.
Happy reading!
Albertine's, the bar and its terrace with breathtaking views overlooking the lake and Jet d'eau, expands its menu of sweet delights. Pastry chefs Yohan Coiffard and Philippe Rigollot, 2005 World Pastry Champion and 2007 French craftsperson of the year, combine their talents for the duration of the summer to create an exquisite sweet menu.
Signed Philippe Rigollot, the menu suggests four signature pastries, one pastry creation by the talented duo as well as three refreshing ice-cream coupes. Peach, vanilla speculoos chocolate, salted butter caramel, red fruits and crystallised violets flowers... Freshness with sweet delicacy is guaranteed at Beau-Rivage Geneva this summer.
Take the time to relax your mind and body by the lake and mountains. Experience complete fulfilment of your senses in your own exceptional private spa with with jacuzzi bathtub and private hammam, in our Beau-Rivage Signature rooms and or in our Suites. Enjoy a signature massage in our contemporary and elegant setting dedicated to beauty and well-being, La Suite Beauté Bellefontaine.
100% WIN, UPGRADE GUARANTEED!
Beau-Rivage Genève is changing the House Rules... High Rollers, place your bets! Draw your room category or suite at check-in. Enjoy a tasty meal at La Terrasse by Dominique Gauthier, Albertine's or in the comfort of your room.
All of Beau-Rivage Geneva's exclusivity at home or in the office with its take-away offer!
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