From Wednesday 21 to Friday 31 October 2020 le Chat-Botté has sharpened its knives for its special and unique hunting game menu prepared by Dominique Gauthier.
Imelda Gabs is a belgian singer, pianist and music producer. With her Jazz and Soul roots, she’s been performing since she was 14 at the Palais des Beaux-Arts in Brussels and many other venues all around Europe. She had the opportunity to perform with many well-known international artists, including Rhoda Scott or Marcus Miller. She is now preparing the release of her first solo single and an EP will see the day in 2021 and we have the honor to welcome her.
Put on winter jackets and mittens and come live a unique food experience. Enjoy a menu inspired by the Alps with a selection of exceptional fondues in authentic vintage gondolas overlooking the lake of Geneva.
On 5 November 2020 at Le Chat-Botté, soar to new gastronomic heights and experience a dinner prepared by a truly dynamic duo: Dominique Gauthier, the Chef at Beau-Rivage Genève will be joining Max Herzog in his kitchens to cook up something special. Last August, the latter was named Culinary Director of Hotel Carlton Saint-Moritz.
A pop-up event, hosted by the Bar at Beau-Rivage Genève from 3 to 15 November, will be welcoming renowned Viennese brand Sacher for the 2nd year running. Those among us with a sweet tooth are sure to love the brand’s creations, including exquisite strudels and their famous “Original Sacher-Torte”. This selection of culinary creations will also be sold to-go.
On the evening of 29 October, guests at Le Chat-Botté can treat themselves to a truly special meal: the restaurant’s dinner duet will be prepared by Beau-Rivage Genève’s very own Chef Dominique Gauthier, accompanied by Edgard Bovier, former Chef at Lausanne Palace’s star-rated restaurant La Table d’Edgard, which he left in May 2020.
Open 7 days a week / 12PM to Midnight
Enjoy casual dining in our Restaurant in a beautiful and elegant setting overlooking the lake.
Valuable moments to share with the family at Beau-Rivage Genève
In collaboration with Jimmy Choo, Pastry Chef Yohan Coiffard has created range of sweet and savory pastries inspired by the Spring Summer ‘20 Collection from the iconic brand. Fondant handbags, crunchy mini-shoes and other confections served with a delicious cup of tea.
An exceptional evening is in the making at Le Chat-Botté for lovers of top-notch gastronomy. Dominique Gauthier, Culinary Director at Beau-Rivage Genève, and Stéphane Décotterd, double Michelin-starred chef at the restaurant Le Pont de Brent, brought together by a shared philosophy, have devised a unique meal turning the spotlight on excellent savoir-faire and exceptional local ingredients.
«I make wine at Lafite and Latour, but my heart is in Calon.»
Marquis de Ségur
Le Chat-Botté invites you to an exceptional evening,
around a 5-course black truffle menu signed by Chef Dominique Gauthier
associated with 9 Calon Ségur vintages.
To celebrate the new year in Russian style, the Bar of Beau-Rivage Geneve offers to its guests two offers that will brighten your senses up.
- Two glasses of champagne served with twelve oysters (120 CHF).
- Two shots of vodka served with 50 g of caviar (240 CHF).
RESERVATIONS
lebar@beau-rivage.ch l +41 22 716 69 40
On Saturday, December 14th, the Chocolate Bar by Beau-Rivage Genève will invade the Tram Gourmand! Stroll the streets of Geneva on an authentic vintage-style tram as you enjoy the delicacies designed by Yohan Coiffard and Dominique Gauthier, Pastry Chef and Chef of the famous Genevan Maison. An original way to discover or rediscover the city.
By reservation only - contact@justedugout.com
Embark on a magical journey to a chocolate world. Every saturday and sunday from 2 pm, until march 1st 2020. Chocolate delicacies menu all week long.
Put on winter jackets and mittens and come live a unique food experience. Enjoy a menu inspired by the Alps with a selection of exceptional fondues in authentic vintage gondolas overlooking the lake of Geneva.
Enjoy a delicious Viennese coffee while discovering savoury and sweet delicacies, including the original Sacher-Torte. secret recipe passed down from generation to generation and Empress Sissi guilty pleasure.
Open 24 hours a day, our fitness room, bathed in natural light, is equipped with the latest machines. Improve your endurance on our treadmill, bicycle and rower. Work your strength with a variety of weights.
When it’s time to dine, an unforgettable culinary experience awaits you at Le Chat-Botté. Delight your senses, from Monday to Friday. Enjoy the new menu designed by Dominique Gauthier.
Discover our Sweet Time. With family or friends, discover a selection of exquisite teas and succumb to the trolley of homemade tea time treats created by Pastry Chef Yohan Coiffard. No use resisting... the hardest part is choosing.
Exquisite delicacies for gourmet afternoons, every weekend from 1pm to 6pm.
Bellefontaine brand opens up an anti-aging universe of incredible luxury for an elite clientele looking for of youth and excellence. 100% made in Switzerland, Bellefontaine skincare is based on natural and precious ingredients from the Alps, pure glacier water and the most recent discoveries in biotechnology.
Stay in the Sissi Suite: This 125 m2 Suite is a witness to history, with memories and objects that once belonged to the Empress. A private terrace overlooks the where Sissi loved to walk. The white marble bathroom is equipped with a Jacuzzi bathtub and a hammam.
For the summer months, Dominique Gauthier offers guests a new Beau-Rivage experience to enjoy on La Terrasse, springing to life in the early morning around a delicious breakfast buffet overlooking Lake Geneva. It then becomes the ephemered restaurant involving Dominique Gauthier in a new exercise throughout Le Chat-Botté closure period. Preparing Mediterranean inspired cuisine combining sunny flavours and local products in a menu full of freshness.
You can enjoy a relaxing holiday atmosphere every Sunday throughout the summer on La Terrasse. Dominique Gauthier unique in his ability to magnify the flavours of a succulent lobster or his selection of cuts of beef, is in charge of the barbecue. An opportunity as gourmet as it is convivial.
Subscribe to our newsletter to receive our news and special offers
