News & Tips

Open 24 hours a day, our fitness room, bathed in natural light, is equipped with the latest machines. Improve your endurance on our treadmill, bicycle and rower. Work your strength with a variety of weights.

When it’s time to dine, an unforgettable culinary experience awaits you at Le Chat-Botté. Delight your senses, from Monday to Friday. Enjoy the new menu designed by Dominique Gauthier.

Discover our Sweet Time. With family or friends, discover a selection of exquisite teas and succumb to the trolley of homemade tea time treats created by Pastry Chef Yohan Coiffard. No use resisting... the hardest part is choosing.

Exquisite delicacies for gourmet afternoons, every weekend from 1pm to 6pm.

How about a cocktail with the sound of crystal clear notes from our pianist Marijke ?

To discover at the bar, Monday to Friday from 6pm to 11pm.

Bellefontaine brand opens up an anti-aging universe of incredible luxury for an elite clientele looking for of youth and excellence. 100% made in Switzerland, Bellefontaine skincare is based on natural and precious ingredients from the Alps, pure glacier water and the most recent discoveries in biotechnology.

Stay in the Sissi Suite: This 125 m2 Suite is a witness to history, with memories and objects that once belonged to the Empress. A private terrace overlooks the where Sissi loved to walk. The white marble bathroom is equipped with a Jacuzzi bathtub and a hammam.

For the summer months, Dominique Gauthier offers guests a new Beau-Rivage experience to enjoy on La Terrasse, springing to life in the early morning around a delicious breakfast buffet overlooking Lake Geneva. It then becomes the ephemered restaurant involving Dominique Gauthier in a new exercise throughout Le Chat-Botté closure period. Preparing Mediterranean inspired cuisine combining sunny flavours and local products in a menu full of freshness.

You can enjoy a relaxing holiday atmosphere every Sunday throughout the summer on La Terrasse. Dominique Gauthier unique in his ability to magnify the flavours of a succulent lobster or his selection of cuts of beef, is in charge of the barbecue. An opportunity as gourmet as it is convivial.