News

Don't miss this unique opportunity to immerse yourself in the world of haute gastronomy with Michelin-starred Chef Mathieu Croze, on Saturday, April 20, 2024. From 10 a.m. to 1 p.m., take part in a cooking class focusing on the preparation of a signature dish, where Chef Croze will reveal the secrets of an exceptional culinary creation. The workshop concludes with a tasting of the prepared dish, accompanied by a carefully selected dessert and drinks, in the intimate setting of the kitchen and at the chef's table.

Every week at Albertine's, discover a new menu suggested by our Chef and his team.

A fresh and refined cuisine featuring seasonal products, promises you a gourmet lunch break in a place full of history.

Mathieu Croze and his team are delighted to welcome you at lunchtime with a new gastronomic offer: Business Lunch, specially designed for business lunches.

In addition to the regular menu, this formula will be available from Tuesday to Friday, from 12:00 to 13:30, for a quick and convivial meal, while offering a culinary experience to the standards of Michelin-starred cuisine.

The menu will evolve each week to reflect the seasonal nature of the produce.

Choose from our Michelin star culinary experiences, relaxing treatment in our Suite Beauté Bellefontaine or overnight stay in one of our most beautiful Suites