Upcoming Carpe Diem date:
Saturday October 6th, 2018 at 7PM
Restaurant Le Chat Botté
13, Quai Du Mont-Blanc 1201 Genève Suisse
CHF 250 – Main room seating, excluding wines
CHF 500 – Chefs’ table in the kitchen, excluding wines.
About Dominique Gauthier:
Born in 1967, Dominique Gauthier hails from the Grenoble-area town of Côte Saint-André where Hector Berlioz was also born. After successful stints with Michelin-decorated Chefs including Fernand Point, Jo Rostang, Georges Blanc and Jacques Chibois, he joins the Beau-Rivage in 1992.
1 Michelin star and 18/20 rating on Gault & Millau.
About Marie Robert:
Marie Robert and her partner Arnaud Gorse open le Café Suisse in Bex eight years ago. With her all-female kitchen staff, the 31-year-old Cheffe knows exactly what she wants and brings a new dimension to Swiss gastronomy.
14/20 rating on Gault & Millau.
About La Maison Hubert:
La Maison Hubert offers exclusive artisanal fine grocery products online with a focus on authenticity and well-being. It also crafts culinary events with starred chefs and Meilleurs Ouvriers de France. The luxury brand blends French “Art de vivre” with Swiss know-how while exalting the artisan heroes and their know-how through story-telling. La Maison Hubert will apply the same original concept to its network of global retail boutiques.
Damien Hubert: founder and CEO of La Maison Hubert, is based in Geneva and hails from the world of high-end horology.
Sébastien Ripari: Gastronomic Concept Director – Paris, France.
Jerome Pineau: Chief Digital Officer – New York, USA
Founded in 1865 by Jean-Jacques Mayer, Beau-Rivage has remained in the hands of his direct descendants for five generations. Today, owners Jacques Mayer and Catherine Nickbarte-Mayer can be proud of their family legacy as the hotel is one of the rare Swiss palaces left still held by the same family.
Catherine’s son Alexandre Nickbarte-Mayer, named General Manager in 2016, is the fifth generation to head the hotel. He perpetuates the establishment’s spirit with resounding passion. The hotel’s five stars are adorned by a legacy of famous historical guests. 2017 marked a new chapter in Beau-Rivage’s history as its restaurant Le Chat Botté turned 50. It is one of modern gastronomy’s flagships establishments in Geneva.
About Rhapsody Productions:
Rhapsody Productions is a private concert agency headquartered in Geneva. They will provide custom musical arrangements to complement the chefs’ own symphonies starring Élodie Bugni and Noémie Bialobroda, co-founders of Ensemble Chagall and, respectively, members of the Orchestre de la Suisse Romande and Quatuor Aviv.
Rhapsody Productions offers private bespoke concerts for individuals, businesses, foundations, and non-profits in Switzerland, Europe, and other global locations. The agency was founded by Cyril Gaurel, a professional pianist, and Jesse Anton, a digital entrepreneur and music aficionado. Together, they discover and source the best musicians from Switzerland and Europe and breathe new life into the musical world by composing multi-sensory events that bypass traditional concert venues.
Beau-Rivage – firstname.lastname@example.org – 022 716 16 16
La Maison Hubert – email@example.com – 078 866 65 06
Rhapsody Productions – firstname.lastname@example.org – 079 950 68 85
Le Chat Botté : 022 716 69 20