Put on winter jackets and mittens and come live a unique food experience. Enjoy a menu inspired by the Alps with a selection of exceptional fondues in authentic vintage gondolas overlooking the lake of Geneva.

Take away by Michelin starred Chef Dominique Gauthier and Pastry Chef Yohan Coiffard

Dominique Gauthier’s foie gras Prices: 250 g : CHF 50.- / 500 g : CHF 100 .-

The roast capon from Nant d’Avril (Satigny) with truffle sauce. Price: CHF 295.- for 4kg.

For December 24th and 25th only. Delivery in the city of Geneva (CHF 50.-)

Limited edition available on order at Beau-Rivage. From December 1st to 31st 2020. Christmas yule log by Pastry Chef Yohan Coiffard, for 6-8 people. Price: CHF 65.-

Gather and surprise the family in Geneva to a festive atmosphere full of tradition, feast on a gourmet Chocolate experience at the Bar and immerse yourself into Christmas delights.

Accommodation starting from Deluxe room category, second room at 50% off

Late Check-Out until 6PM

Daily breakfast included

Decorate your own Christmas tree in your room (tree and decoration elements provided)

Chocolate buffet at Le Bar

Franz Carl Weber Toy Shop voucher of CHF 50 .-

Christmas amenities upon arrival in your room

Valid from December 1st 2020 to January 3rd 2021