Le Chat-Botté
Photo le Chat Botté
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A blend of creativity and regional products

Contemporary and inventive French cuisine by Chef Dominique Gauthier, Cook of the Year 2009, recipient of 18 out of 20 points on the Gault-Millau guide, has won a Michelin Guide star for the first time in 2010.
Another award attesting to exceptional talent recognised the world over.

It is one of the finest gourmet restaurants in town. Superb local produce is presented with precise, sophisticated and creative verve that is sure to appeal to all the senses.

Wine connoisseurs will be in seventh heaven at the number and rarity of the wines on the list. The cellars at Beau-Rivage, home to veritable treasures, are one of the richest in Switzerland.

As soon as the weather is warm enough, Le Chat Botté also serves ist guests on our beautiful terrace, where you will enjoy an amazing view on Lake Geneva.

 

Opening hours
Monday to Friday
12:00 to 1:45 p.m. (last order) & 7:00 p.m. to 9:45 p.m. (last order)

Saturday
7:00 p.m. to 9:45 p.m. (last order)

The daily menu
Everyday for lunch, from 12:00 to 13:45, discover the daily menu at CHF 70 .-
(starter, main course and dessert), composed by our kitchen chef, according to his  inspiration and the market's seasonal products.

RENCONTRE DES CHEFS, MONDAY 7th APRIL 2014

 Enjoy a amazing dinner...

 

From 18h to 21h, seven chefs of prestigious Geneva palaces, will share their passion for gastronomy by preparing 14 culinary creations for you.

Michel Roth (Président Wilson), Sandeep Bhagwat (Mandarin Oriental), Philippe Audonnet (Hôtel d’Angleterre), Philippe Durandeau (La Réserve), Jérôme Manifacier (Hôtel de la Paix), Sylvain Bailly (Hôtel Le Richemond) and Dominique Gauthier (Beau-Rivage Genève) will welcome you at for this amazing gastronomic evening.

 

Cocktail organization – 2 creations per buffet

CHF 180.- per person

Reservations on website www.itaste.com

 

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 SPRING AT THE RESTAURANT LE CHAT BOTTE

 

Discover the new creations for Spring of Dominique Gauthier:

 

Spring à la carte Menu

Spring Set Menus

Spring dessert Menu

 

 

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Cooking lessons with Dominique Gauthier

 

Enjoy and share your passion of cooking with our chief Dominique Gauthier.

Prepare and taste a famous recipe of a gastronomic restaurant.

 

For reservation, please contact at +41 22 716 69 39 or fb@beau-rivage.ch

 



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