Contemporary and inventive French cuisine by Chef Dominique Gauthier, Cook of the Year 2009, recipient of 18 out of 20 points on the Gault-Millau guide, has won a Michelin Guide star for the first time in 2010.
Another award attesting to exceptional talent recognised the world over.
It is one of the finest gourmet restaurants in town. Superb local produce is presented with precise, sophisticated and creative verve that is sure to appeal to all the senses.
Wine connoisseurs will be in seventh heaven at the number and rarity of the wines on the list. The cellars at Beau-Rivage, home to veritable treasures, are one of the richest in Switzerland.
As soon as the weather is warm enough, Le Chat Botté also serves ist guests on our beautiful terrace, where you will enjoy an amazing view on Lake Geneva.
Monday to Friday
12:00 to 1:45 p.m. (last order) & 7:00 p.m. to 9:45 p.m. (last order)
7:00 p.m. to 9:45 p.m. (last order)
The daily menu
Everyday for lunch, from 12:00 to 13:45, discover the daily menu at CHF 70 .-
(starter, main course and dessert), composed by our kitchen chef, according to his inspiration and the market's seasonal products.