From 4th to 17th June,

discover the 100% vegan menu of the Chef Dominique Gauthier

at Le Chat-Botté and La Terrasse during the Veggie Week.

 

CHAT-BOTTE MENUS

 

*** Lunch ***

 

Chef’s Amuse-bouche

 

***

 

 

Crunchy colorful asparagus,

Piedmont nuts crumble

 

 

***

 

Marjoram scented pineapple tomato tournedos,
Herb grilled violin zucchini,
Ratatouille sauce and fregola sarda with Taggiasche olives

 

***

 

Cherry,
Fresh almond, aceto balsamico and elderflower syrup, Almond sorbet

 

***

 

Coffee and sweet treats

 

– 49 CHF – 

 

Information & booking:

restauration@beau-rivage.ch
+41 22 716 69 20

 


*** Dinner ***

 

Chef’s amuse-bouche

 

***

 

Strawberry gazpacho,
Thai basil scented cucumber gazpacho

 

***

 

Crunchy colorful asparagus,
Piedmont nut crumble

 

***

 

Cauliflower ravioles and chard stalk leaves,
summer truffle

 

***

 

Marjoram scented pineapple tomato tournedos,
Herb grilled violin zucchini,
Ratatouille sauce and fregola sarda with Taggiasche olives

 

***

 

Predessert

 

***

 

Cherry,
Fresh almond, Aceto balsamico and elderflower syrup,
Almond sorbet

 

***

 

Coffee and sweet treats

 

– 95 CHF – 

 


 

La TERRASSE MENU

 

Hamburger with soya steak
Avocado and barbecue sauce
Vegetables with Espelette pepper crisps
(Gluten Free)

 

***

 

Strawberry Cupcake

 

***

 

Home-made Ice-Tea

 

 

– 36 CHF – 

 

Informations & booking:

lebar@beau-rivage.ch
+41 22 716 69 40

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