As a grand closure for the year, our Michelin-starred Chef will surprise every guest with a seven-course dinner, conceived with the utmost care for an unforgettable night surrounded by a fine environment, delightful food and the most outstanding service.

 

The evening begins with a glass of Champaign and an amuse-bouche and will continue with the most wonderful delights.

 

 

New Year ’s Eve Dinner

Sunday 31 December 2017

 

The evening begins with a glass of Champaign and an amuse-bouche and will continue with the most wonderful delights.

Scallops tartar in a crispy cannelloni truffle & swede

~

Spiny lobster & caviar celeriac & Granny Smith

~

Wild-caught turbot scorzonera & white truffle from Alba

~

Venison from Austria Roasted with homemade honey & redberries

~

Sweetness of New Year’s Eve

 

Price: CHF 350 .- / per person, reservations required

Children (4 to 10 years old) CHF 190.–

 

* Further drinks not included

Callback request

X

Newsletter Subscription

X

Important

Add at least another item to compare.

Success!

Something went wrong!