Le Chat Botté restaurant, one of the finest gastronomic venues in the city, will charm its guests with its Mediterranean colours and atmosphere.
Within the solid walls of the Beau-Rivage Cellar, there are treasures accumulated over many years. Wine enthusiasts will relish the suggestions of our Sommeliers.
The year 2017 marked a turning point in the Beau-Rivage’s history
with the 50-year anniversary of Le Chat-Botté.
Throughout November, Le Chat-Botté celebrates its birthday with a unique
and memorable menu, available for lunch and for dinner in an exceptional atmosphere.
An extraordinary experience which will delight the finest palates…
Scallops from Erquy, Gold Impérial caviar and Granny Smith
Wild-caught seabass from île d’Yeu, ceps chiffonade, kaffir lime leaves
Venison backstrap from Austria, redberries, pear and parsnip
Pink grapefruit, pistachio from Bronte
Price: CHF 170 .- / per person, reservations required
email@example.com I +41 22 716 69 20
Enjoy a magical savour experience in a elegant atmosphere with an unique décor.
Valet parking complimentary service
Electric vehicle charging stations