Le Chat Botté restaurant, one of the finest gastronomic venues in the city, will charm its guests with its Mediterranean colours and atmosphere.
Within the solid walls of the Beau-Rivage Cellar, there are treasures accumulated over many years. Wine enthusiasts will relish the suggestions of our Sommeliers.
The “Festival de la Gastronomie Lafourchette”
will take place at Le Chat-Botté
From April 19th to May 6th.
The Michelin-star Chef Dominique Gauthier
invites you to celebrate the Mother’s Day
on Sunday 13th May
First Gariguette strawberries gazpacho, vanilla oil
Wild-caught sole from île d’Yeu
Morels and cauliflower
Lamb from Vessy with lemon thyme
Wild garlic, broad beans and rhubarb, polenta espuma
Dulce de leche souffle tart
Pink grapefruit sorbet
CHF 170 .- per person, excluding drinks
Enjoy a magical savour experience in a elegant atmosphere with an unique décor.
Valet parking complimentary service
Electric vehicle charging stations