Le Chat Botté

Discover our Gastronomic Restaurant

Le Chat Botté restaurant, one of the finest gastronomic venues in the city, will charm its guests with its Mediterranean colours and atmosphere.

 

Within the solid walls of the Beau-Rivage Cellar, there are treasures accumulated over many years. Wine enthusiasts will relish the suggestions of our Sommeliers.

18-gault-millau-une-etoile-guide-michelin
Beau Rivage Seal

French and contemporary cuisine is skilfully orchestrated by chef Dominique Gauthier, one Michelin star and 18/20 in Gault & Millau.

Beau Rivage Seal

Gastronomy Festival

The “Festival de la Gastronomie Lafourchette”

will take place at Le Chat-Botté

From April 19th to May 6th.

Beau Rivage Seal

Mother's Day Lunch

The Michelin-star Chef Dominique Gauthier

invites you to celebrate the Mother’s Day

on Sunday 13th May

 

Chef’s amuse-bouche

**

Breton lobster

First Gariguette strawberries gazpacho, vanilla oil

**

Wild-caught sole from île d’Yeu

 Morels and cauliflower

**

Lamb from Vessy with lemon thyme

Wild garlic, broad beans and rhubarb, polenta espuma

**

Dulce de leche souffle tart

 Pink grapefruit sorbet

**

Café

Mignardises

CHF 170 .- per person, excluding drinks

 

Beau Rivage Seal

Discover the menus of
Le Chat-Botté

Enjoy a magical savour experience in a elegant atmosphere with an unique décor.

Valet parking complimentary service
Electric vehicle charging stations

  • Every midday, discover our daily lunch menus:
  • CHF 60. - Starter - Main Course
  • CHF 75. - Starter - Main Course - Gourmet coffee
  • From Monday to Friday 12 midday to 2 pm and 7 pm to 10 p.m
Beau Rivage Seal

Overview of our Menus

Beau Rivage Seal

Book online:

Beau Rivage Seal
X

Newsletter Subscription

X

Important

Add at least another item to compare.

Success!

Something went wrong!