Le Chat Botté

Discover our Gastronomic Restaurant

Le Chat Botté restaurant, one of the finest gastronomic venues in the city, will charm its guests with its Mediterranean colours and atmosphere.

 

Within the solid walls of the Beau-Rivage Cellar, there are treasures accumulated over many years. Wine enthusiasts will relish the suggestions of our Sommeliers.

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French and contemporary cuisine is skilfully orchestrated by chef Dominique Gauthier, one Michelin star and 18/20 in Gault & Millau.

Event : The Chat-Botté celebrates its 50 years !

The year 2017 marked a turning point in the Beau-Rivage’s history

with the 50-year anniversary of Le Chat-Botté.

Throughout November, Le Chat-Botté celebrates its birthday with a unique

and memorable menu, available for lunch and for dinner in an exceptional atmosphere.

An extraordinary experience which will delight the finest palates…

 

 

Amuse-Bouche

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Scallops from Erquy, Gold Impérial caviar and Granny Smith

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Wild-caught seabass from île d’Yeu, ceps chiffonade, kaffir lime leaves

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Venison backstrap from Austria, redberries, pear and parsnip

***

Pink grapefruit, pistachio from Bronte

 

 

Price: CHF 170 .- / per person, reservations required

restauration@beau-rivage.ch I +41 22 716 69 20

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Discover the menus of
Le Chat-Botté

Enjoy a magical savour experience in a elegant atmosphere with an unique décor.

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Valet parking complimentary service
Electric vehicle charging stations

  • Every midday, discover our daily lunch menus:
  • CHF 60. - Starter - Main Course
  • CHF 75. - Starter - Main Course - Gourmet coffee
  • From Monday to Friday 12 midday to 2 pm and 7 pm to 10 p.m

Event

From November 1st to 30th 2017

Le Chat-Botté celebrates its 50 years with a unique birthday menu
available for lunch and for dinner in an exceptional atmosphere.

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Overview of our Menus

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