Arrival date

Le Chat-Botté

French and contemporary cuisine is skilfully orchestrated by Chef Dominique Gauthier,

one Michelin star and 18/20 in Gault et Millau.

Le Chat Botté restaurant, one of the finest gastronomic venues in the city, will charm its guests with its Mediterranean colours

and atmosphere. Within the solid walls of the Beau-Rivage Cellar, there are treasures accumulated over many years.

Wine enthusiasts will relish the suggestions of the Sommelier Vincent Debergé.

 

Discover the new Spring menus

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Dominique Gauthier welcomes Chef Eric Fréchon in its kitchen

During two dinners and one lunch, May 4th and 5th, Dominique Gauthier welcomes at the Chat-Botté Mr. Eric Fréchon, executive chef of Bristol Paris.

A unique occasion to discover the culinary universe of this famous starred Parisian chef.

 

 Ipad Bristol 3

 

Reservation at the Chat-Botté restaurant

restauration@beau-rivage.ch

+41 22 716 69 20

 


Opening hours

From Monday to Friday 12 midday to 2 pm and 7 pm to 9.30 p.m

Saturday from 7 pm to 9.30 p.m


Chat-Botté reservations

restauration@beau-rivage.ch

+41 22 716 69 20