Arrival date

Le Chat-Botté

French and contemporary cuisine is skilfully orchestrated by Chef Dominique Gauthier,

one Michelin star and 18/20 in Gault et Millau.

  Le Chat Botté restaurant, one of the finest gastronomic venues in the city, will charm its guests with its Mediterranean colours

and atmosphere. Within the solid walls of the Beau-Rivage Cellar, there are treasures accumulated over many years.

Wine enthusiasts will relish the suggestions of the Sommelier Vincent Debergé.


Discover our gastronomic restaurant Le Chat-Botté 

Enjoy a magical savour experience in a elegant athmosphere with an unique decor

Reservations -> 022 716 69 21 


Every midday, discover our daily lunch menus:

CHF 60.- Starter- Main course

CHF 75.- Starter, Main course, Desert

Exceptional event : Truffle Festival

From November 30th to December 13th 2016 


Cooking class
for little Chefs

Our talented pastry chef Yohann Coiffard, will transmit his passion and creativity during the first 3 Wednesdays of December.

8 little chefs will learn the secrets of making special gourmet winter pastries in the famous kitchens of Le Chat-Botté.

Wednesdays 7, 14 and 21 of December 2016
From 3 pm to 5 pm

Reservation required 48 hours in advance, subject to availability
at +41 (0) 22 716 69 20


Discover the Autumn menus






Reservation at the Chat-Botté restaurant

+41 22 716 69 20



 Formal attire required

Opening hours

From Monday to Friday 12 midday to 2 pm and 7 pm to 10.00 p.m

Saturday from 7 pm to 9.45 p.m

Chat-Botté reservations

+41 22 716 69 20