- Destination Geneva with the Clefs d’Or
- Humanitarian commitment
- Carnets de route
French and contemporary cuisine is skilfully orchestrated by Chef Dominique Gauthier,
one Michelin star and 18/20 in Gault et Millau.
Le Chat Botté restaurant, one of the finest gastronomic venues in the city, will charm its guests with its Mediterranean colours
and atmosphere. Within the solid walls of the Beau-Rivage Cellar, there are treasures accumulated over many years.
Wine enthusiasts will relish the suggestions of the Sommelier Vincent Debergé.
Discover the new winter menus
Enjoy a Valentine’s week-end at Beau Rivage
The fine dining restaurant Le Chat Botté proposes two special evenings to experience the charm of Valentine’s day,
on Friday, February 13th and Saturday, February 14th 2015.
Two exclusive occasions to discover the menu especially designed by our Head Chef Dominique Gauthier.
From Monday to Friday 12 midday to 2 pm and 7 pm to 9.30 p.m
Saturday from 7 pm to 9.30 p.m
+41 22 716 69 20