- Destination Geneva with the Clefs d’Or
- Humanitarian commitment
- Carnets de route
French and contemporary cuisine is skilfully orchestrated by Chef Dominique Gauthier,
one Michelin star and 18/20 in Gault et Millau.
Le Chat Botté restaurant, one of the finest gastronomic venues in the city, will charm its guests with its Mediterranean colours
and atmosphere. Within the solid walls of the Beau-Rivage Cellar, there are treasures accumulated over many years.
Wine enthusiasts will relish the suggestions of the Sommelier Vincent Debergé.
Discover the new fall menus
From Monday to Friday 12 midday to 2 pm and 7 pm to 9.30 p.m
Saturday from 7 pm to 9.30 p.m
+41 22 716 69 20