Reception

With a unique décor, elegant surroundings, exquisite cuisine and unsurpassed attention to detail, Beau-Rivage will make each event a memorable experience. Each menu is created and orchestrated by Dominique Gauthier, Michelin-starred Chef of Le Chat-Botté.

Time for a gala at Beau-Rivage Geneva

Beau Rivage Seal

Our Offers

Deluxe Evening

  • Private venue
  • Cocktail drinks and a selection of 4 hors d’oeuvres
  • Three-course tasting menu
  • Wine and mineral water
  • Flower arrangements including 1 centrepiece per table
  • Printed dinner menus

chf 142.- Person

Prestige Evening

  • Private venue
  • Cocktail buffet dinner and drinks including 12 warm and shilled savoury hors d’oeuvres 12 sweet mignardies
  • Wine and mineral water
  • Flower arrangements on tables and buffet

chf 185.- Person

Imperial Evening

  • Private venue
  • Prestige cocktail bar and a selection of 4 hors d’oeuvres
  • Three-course tasting menu including 2 entrées, main course and dessert buffet
  • Wine and mineral water
  • Flower arrangements including 1 centrepiece per table
  • Printed dinner menus

chf 200.- Person

Complementary room rental as of 20 guests

Exceptionnal location

  • Private rooms with natural light and views of the lake and Mont Blanc
  • More than 530 m2 of meeting rooms forup to 1,200 people
  • Located in the centre of the city, close to the lake
  • Railway station : 5 minutes walk
  • Geneva airport : 10 minutes
Download the brochure

Configuration of Lounges

The best spaces for the most important day
  • Cabaret: Until 112 people

  • Dinner: Until 278 people

  • Boardroom: Until 78 people

  • Cocktail: Until 650 people

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